Yulekake

Ingredients

• 2 cups scalded milk
• 2 cups water
• 1/2 cup butter
• 2 eggs (beaten)
• 1 cup raisins
• 1/4 cup citron - cut into small pieces
• 2 yeast cakes
• 2 teaspoons salt
• 1 cup sugar
• 1/2 teaspoon cardamom
• flour

Method

① mix

② dissolve yeast in warm water add to mix.

③ add sugar, salt, cardamom, enough flour to make soft dough

④ add fruit and knead

⑤ rise

⑥ knead and rise

⑦ knead, form to loaves, rise, bake ← no time or temperature on the recipe I copied.