Tzatziki – Greek Cucumber and Yogurt Salad

p. 78 · from The Frugal Gourmet

The original: Tzatziki – Greek Cucumber and Yogurt Salad

Ingredients

  • 1 pint yogurt
  • 1 unpeeled cucumber, chopped fine
  • 1 clove garlic, crushed
  • 1/2 cup olive oil
  • Juice of 1/2 lemon
  • 1 teaspoon salt
  • Parsley

Method

To the yogurt add the cucumber, garlic, olive oil, lemon juice and salt. Blend well with fork. Top with parsley. Refrigerate.

Serve with bread or Melba toast as a first course or a side dish during dinner.

Serves 4 to 6.