Traditional Pumpkin Pie

p. 100 · Eagle Brand Sweetened Condensed Milk clipping

The original: Traditional Pumpkin Pie

Ingredients

  • 1 (9-inch) unbaked pastry shell
  • 1 (15-ounce) can pumpkin (about 2 cups)
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Method

Preheat oven to 425°. In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350°; bake 35 to 40 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired. Refrigerate leftovers.