Teriyaki Mix

p. 99 · Kellogg's Crispix cereal box panel (Kellogg Kitchens, (c) 1992 Kellogg Company)

The original: Teriyaki Mix

Ingredients

  • 7 cups Kellogg’s Crispix cereal
  • 1 cup Sun-Maid raisins
  • 1/2 cup slivered almonds
  • 1/4 cup sesame seeds
  • 3 tablespoons margarine, melted
  • 3 tablespoons soy sauce
  • 3 tablespoons firmly packed brown sugar
  • 1 teaspoon ginger
  • 1/2 teaspoon garlic powder

Method

1. In a 13 x 9 x 2-inch baking pan, combine Kellogg’s Crispix cereal, Sun-Maid raisins, almonds and sesame seeds. Set aside.

2. Stir together remaining ingredients; gently stir into cereal mixture until evenly coated.

3. Bake at 250°F about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

Yield: 8 cups

Microwave directions: Combine cereal, raisins, almonds and sesame seeds in large microwave-safe bowl. Follow step 2 above. Microwave at high 6 minutes or until cereal is crisp, stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.