Stew (Crock Pot Style)

Method

peel and cut 4 potatoes (~ 10 pieces)

slice celery

cut one onion in ~ 8 pieces

put in pot

add carrots if possible

pour one can tomato soup, on top (add [struck out: ”~ 1/4” followed by a short obliterated mark] enough water to fill can to ~ 1/4) and fill

shake [scribbled out, illegible] Worcestershire sauce bottle about 6-7 times on top