Roast Lamb with Herbs

Ingredients

• 1 clove crushed garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon powdered ginger
• 1/2 teaspoon each { thyme
• sage
• marjoram
• 1 crushed bay leaf.
• 1 tablespoon soy sauce
• 1 tablespoon salad oil

Method

mix into paste. Make slits in meat, rub over and into roast. Roast at 325°, 18-20 minutes/pound.

Very spicy, very good.

Serve with rice (brown), peas, salad.