Roast Beef

Handwritten · chapter B · In her hand, p. 18 · unreviewed

The original: Roast Beef
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Preheat oven to 500°. Sprinkle roast with flour, season with salt & pepper.

Time exactly — oven on 15 min/rib (5 min/lb), turn off oven, leave 2 hrs, until serving time. Cover with foil tent.

Always too rare [?] (for Mike).

Transcribed from the photograph — the photograph is the source of truth. Readings marked [?] are uncertain and await a family eye.