Pressure Cooker Beef Stew

Ingredients

• 2 pounds beef
• 1/3 cup flour
• 1 teaspoon Fines Herbes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons oil
• 16 ounces cooking (or other) red wine
• sliced potatoes (peeled, sliced 1/4 inch)
• carrots in 1-inch chunks
• additional flour or cornstarch
• bread

Method

2 pounds beef. coat with 1/3 cup flour, 1 teaspoon Fines Herbes, 1 teaspoon salt, 1/2 teaspoon pepper; then 2 teaspoons oil.

Brown in bottom of pan, without lid

Add 16 ounces cooking (or other) red wine). Cook 20 minutes with lid.

Add sliced potatoes (peeled, sliced 1/4 inch), and carrots in 1-inch chunks. Stir. Cook 4 minutes. Thicken gravy with additional flour or cornstarch. Serve with bread

Note: She noted it serves 6-8 and takes about 40 minutes.