Pork Steamed Meatballs – Shu-Mei

p. 98 · Frugal gourmet

The original: Pork Steamed Meatballs – Shu-Mei

Ingredients

  • 3/4 pound ground lean pork
  • 1/2 tablespoon cornstarch
  • 1/2 tablespoon sherry
  • 1 tablespoon light soy
  • 1 teaspoon fresh ginger
  • 1 clove garlic
  • 2 green onions, sliced.
  • 1 teaspoon brown sugar.
  • 1 teaspoon sesame oil

Method

mix by hand: (written in the margin beside the ingredient list)

fill: 1 package wonton wrappers - 25-30.

Place 1 tablespoon in center of wonton, fold up sides to make a bag. squeeze up meat, push down again. Flat bottom. Press top closed.

Oil Steamer. Place meatballs in steamer.

Steam 15-20 minutes.