Porcupine Meatballs

p. 82 · Sue Jackson, 4/86

The original: Porcupine Meatballs

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 cup rice
  • 1 teaspoon salt
  • 1 tablespoon chopped onion.
  • 1/2 teaspoon pepper
  • 1 can tomato soup
  • 1/2 cup water.

Method

form meat into small balls, blend soup and water bring to a boil, Drop meatballs into boiling soup. Cover

Bake at 350° for 45 minutes. Excellent, but best when Sue makes it.

Note: Everything except the tomato soup and the water is mixed together for the meatballs; the soup and water make the sauce they cook in.