Pizza Dough

Ingredients

• 2 heaping tablespoons dry yeast
• 1 3/4 cups ^warm^ water
• 1 teaspoon honey
• 1/4 cup oil.
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 cup soy flour
• 1 cup white flour.

Method

Dissolve yeast in water with honey.

Mix flours (soy flour adds protein) and salt.

Add oil and flours to yeast. Blend well and knead until smooth and elastic. ^Add more flour if sticky or too moist.^

Let rise in bowl in warm place until doubled in volume (about 1/2-1 hour)

Punch down, knead again. Roll. Add tomato sauce, cheese

Bake at 425° for about 12 minutes.

Note: A line under the title says the recipe makes enough dough for two round pizza pans, though she never filled in the pan size. A small raised dash follows the "1" before "cup soy flour", as if she meant a little less than a cup.