Miraton of Beef

p. 83 · (More Recipes w/ a jug of wine)

The original: Miraton of Beef

Ingredients

  • thin slices cooked roast beef
  • 2 medium onions (fine)
  • 1 tablespoon butter
  • 1 teaspoon red wine vinegar
  • 1/2 tablespoon flour
  • pinch powdered thyme
  • 6 ounces canned beef bouillon
  • 4 ounces dry red wine
  • 1 teaspoon tomato purée
  • 1 teaspoon chopped parsley
  • salt and pepper
  • 1/2 cup sliced mushrooms
  • Butter.

Method

Saute onions in butter → golden brown.

Sprinkle red wine vinegar, and flour and thyme over onions. Stir well. Add beef bouillon, and dry red wine. Stir until smooth, blend in tomato purée, parsley, salt and pepper, sliced mushrooms (pre-sautéed). Cook 2 to 3 minutes, then lay in slices of beef, spoon sauce over. Cook 5 minutes, covered. Serve over (or with) rice, potatoes or noodles.

Note: A note on the sheet says a Mock Chicken Legs recipe is on the reverse.