Libby's Famous Pumpkin Pie
Ingredients
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 ounces) Libby’s 100% Pure Pumpkin
- 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Method
Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Pour into pie shell.
Note: The printout stops after "POUR into pie shell" — the baking temperature and time are not part of the recipe as she kept it.