Impossible Vegetable Pie

p. 72

The original: Impossible Vegetable Pie

Ingredients

  • 2 cups chopped fresh broccoli
  • or sliced fresh cauliflowerets*
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1 1/2 cups milk
  • 3/4 cup Bisquick
  • 3 eggs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Method

Lightly grease pie plate, 10 x 1 1/2 inches.

Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add broccoli. Cover and heat to boiling. Cook until almost tender (~5 minutes) drain thoroughly.

Mix broccoli, onion, green pepper and cheese in pie plate. Beat remaining ingredients, etc,

Bake 35-40 minutes. Let stand 5 minutes before serving.

Note: Bake at 400°F — she wrote the oven temperature separately from the steps.