Hot Fudge Pudding Cake

p. 57 · Woman's Day, 9/85

The original: Hot Fudge Pudding Cake

Ingredients

  • 1 cup Bisquick
  • 1/2 cup sugar
  • 3 tablespoons cocoa (unsweetened)
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup cocoa
  • 1/2 cup sugar
  • 1 2/3 cups hot water
  • powdered sugar
  • ice cream

Method

Grease 8x8 pan. Mix in pan:

1 cup Bisquick, 1/2 cup sugar, 3 tablespoons cocoa (unsweetened).

stir in : 1/2 cup milk, 1 teaspoon vanilla. Mix until well blended

sprinkle with 1/2 cup cocoa, 1/2 cup sugar

Pour on 1 2/3 cups hot water, Bake. Sprinkle with powdered sugar.

serve with ice cream. 245 calories per 1/6 recipe.

Note: The steps only say "Bake": the oven setting she wrote separately is 350° for 40 minutes.