Ingredients
- 1 pound hamburger, brown, drain fat.
- 6 cups water
- 2 bay leaves,
Crumble.
- 4 stalks celery, sliced.
- 5 bouillon cubes, beef.
- 2 onions chopped.
- 2 large cans. tomato puree
- 1/4 cup rice.
- 1/4 cup barley
- 1/4 teaspoon pepper
Method
Bring to a boil, then simmer for a long time.