Greek Salad

p. 79 · from Better Homes & Gardens All-Time Favorite Recipes

The original: Greek Salad

Ingredients

  • 1 medium head iceberg lettuce
  • 1 head curly endive, chopped
  • cherry tomatoes
  • 3/4 cup crushed or cubed feta cheese
  • 1/4 cup sliced, pitted black olives
  • 1/4 cup green onion
  • 2/3 cup olive or salad oil
  • 1/3 cup white wine vinegar
  • 1/4 teaspoon dried oregano, crushed
  • salt, pepper

Method

In mixing bowl, toss together lettuce and endive.

Atop greens arrange tomatoes, feta cheese, olives, onion.

To make dressing, in screw-top jar combine oil, vinegar, oregano, 1/2 teaspoon salt, 1/8 teaspoon pepper. Cover and shake well to mix. Pour over salad.

Serves 6.