Golden Toasted Rice

p. 116 · L. Keitel

The original: Golden Toasted Rice

Ingredients

  • 1 cup white rice
  • 2 tablespoons butter
  • 1 soup can beef consommé.
  • 1/2 cup water.
  • 2-3 tablespoons soy sauce
  • 2 sliced green onions

Method

1 cup white rice toasted in oven until light brown (smells awful, so do in the morning to disperse odor)

2 tablespoons butter. Brown rice further in butter in large skillet.

1 soup can beef consommé.

1/2 cup water.

Cover, cook 25 minutes. Just before serving, stir in 2-3 tablespoons soy sauce, 2 sliced green onions. Cover, let sit 10 minutes.