Fettucine

Ingredients

• 1/2 pound sliced mushrooms
• 2[?] cloves garlic, minced
• 2 tablespoons butter
• 6 tablespoons butter
• 3 to 6 ounces canadian bacon in cubes
• 1 cup heavy cream
• 1/3 cup parmesan
• 16 to 20 ounces of fettuccine
• 2 egg yolks beaten
• small amount of milk (if sauce is too thick)

Method

1/2 pound sliced mushrooms, 2[?] cloves garlic, minced } saute in 2 tablespoons butter.

Turn heat to low, add 6 tablespoons butter,

3 to 6 ounces canadian bacon in cubes

1 cup heavy cream

1/3 cup parmesan

Turn heat off. Cover. Let flavors blend while cooking

16 to 20 ounces of fettuccine

Drain. Toss with cream/butter mixture and

2 egg yolks beaten.

If sauce is too thick add a small amount of milk.

Serve immediately in hot plates

Note: The garlic reads as 2 cloves, though the number is hard to make out (1 or 3 are also possible). She wrote on the title line, "everyone loves it."