Crockpot Chicken Curry

Ingredients

• 1/2 cup dried onions
• 3 tablespoons curry powder
• 1/2 cup flour
• 2 cups water
• 2 bouillon cubes
• 1 tablespoon salt
• 1/2 cup peanut butter
• 1 cup pineapple juice
• 2 cups pineapple pieces
• 8 pieces skinned chicken Legs (or 12-16 drumsticks)
• 1 cup nuts
• 1 cup raisins
• leftover veggies

Method

1/2 cup dried onions / 3 tablespoons curry powder / 1/2 cup flour (the three are bracketed together with a large brace) — blend.

Add 2 cups water slowly / 2 bouillon cubes / 1 tablespoon salt / 1/2 cup peanut butter / 1 cup pineapple juice / 2 cups pineapple pieces / 8 pieces skinned chicken Legs (or 12-16 drumsticks) / 1 cup nuts / 1 cup raisins / leftover veggies / at end of cooking time.

Cook auto shift 6-8 hours. Serve over brown or white rice.

Note: The salt reads as a full tablespoon, which is a lot for one pot.