Chocolate Pudding

Ingredients

• 4 tablespoons butter
• 3 cups milk
• 7 tablespoons cocoa (Droste) } stir together to make a paste.
• 1/2 cup water (boiling) }
• 1/2 cup boiling
• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 egg beaten
• 1 teaspoon vanilla.

Method

1. Melt butter in Pan A, mix 3 tablespoons with cocoa paste.

2. Pan B warm milk. Stir cocoa and

3. Mix sugar, cornstarch and salt. Add to warm milk. Add the cocoa-butter mixture and the beaten egg. Cook over medium heat, stirring until thickened (20-30 minutes). Remove from heat add 1 tablespoon butter, vanilla.