Chicken Wine Casserole

Ingredients

• 1 1/2 cups brown rice
• 8 chicken thighs
• 1 wine cooler, plain (Bartles & Jaymes)
• 1 can cream of mushroom soup.
• 1 can water.
• 1/2 pound mushrooms.
• 1 onion, chopped.
• 1 teaspoon Jane’s salt

Method

Mix. Bake 2 1/2 hours at 300