Chicken "Vick"-ens [?]

Ingredients

• 2 cups medium white sauce
• 1 cup grated cheese
• cooked, finely chopped giblets from 2-4 chickens
• 4-6 baked or boiled potatoes (skin on)
• extra cheese

Method

Make 2 cups medium white sauce. Add 1/2[?] 1 cup grated cheese and cooked, finely chopped giblets from 2-4 chickens.

Pour sauce over 4-6 baked or boiled potatoes (skin on), slit lengthwise. Bake or broil with extra cheese.

A delicious way to use up giblets that might be thrown out! 1/83

Note: Serves 4.