Chicken-Tortellini Soup

Ingredients

• 2 tablespoons olive oil
• 2 skinless/boneless chicken breasts
• 1 onion chopped coarsely

Method

Saute until done. Remove chicken. Cube. [written to the right, joined by a brace to the olive oil and chicken breast lines]

saute in oil until soft, browned. [written to the right, joined by a brace to the onion line; the second word sits at the top edge of the pasted sheet]

[the rest of the recipe is hidden beneath the pasted Cilantro Chicken printout]

Note: She wrote by the title that this was Mark's favorite soup.