Chicken-Cornbread Casserole

Ingredients

• 1 dozen dead corn muffins - crumble
• 4 green onion sliced.
• 1 - 3 chicken breasts - diced/sliced
• 1 teaspoon { thyme
• marjoram
• pepper
• sage
• salt }
• 1/2 loaf homemade white bread, crumble/cubed.
• 1 stick butter
• 1 cup celery - sliced
• 2 cups broth

Method

9x13 baker, greased.

layer in casserole (bracket beside the first group, cornmuffins through white bread)

cook together. (bracket beside butter, celery and broth) Pour over other ingredients. Toss gently.

Cover with foil, bake at 350° 30 - 40 minutes.

Note: One teaspoon each of thyme, marjoram, pepper, sage and salt: on the page a brace groups the five under the single "1 tsp".