Chicken Casserole

Ingredients

• 1 1/2 cups good quality rice
• 4-6 chicken breasts, big chunks
• 1 can sliced water chestnuts
• 1/3 cup sliced almonds
• 1/2 cup sliced celery
• 1/4 cup dried onions
• 3 chicken bouillon[?] cubes.
• 1/2 cup mayo
• 1/4 cup butter, melted (up to 1/2 cup)
• 1 teaspoon salt

Method

350° serves 6. large Corningware casserole.

Stir together. Add 2 1/2 cups water. Bake 1 1/2 hours covered.

Stir 1/2 way through cooking time.