Cheesy Fish Sticks

p. 56

The original: Cheesy Fish Sticks

Ingredients

  • 2 pounds haddock
  • 2 ounces parmesan cheese
  • 1/4 teaspoon oregano
  • 1/4 teaspoon butter salt
  • 1/2 teaspoon onion flakes
  • 1/4 teaspoon paprika

Method

Cut fish into strips or cubes.

Coat fish with seasonings. Bake at 450° 12 to 15 minutes,

cover with foil bake 5 minutes more.

Note: She added a cross-reference: see also p. 247 of Whole Foods.