Carrot Cake

Ingredients

• 3 cups grated carrots
• 4 eggs
• 2 cups Sugar
• 1 1/2 cups Corn oil
• 2 cups flour
• 2 teaspoons baking Soda
• 1 teaspoon Salt
• 2 teaspoons Cinnamon (I use ~4)
• 1[?] teaspoon nutmeg (maybe more)
• (I usually throw in Some Cloves (ground) and allspice)
• 1 teaspoon vanilla
• 1/2 cup nuts (can omit)
• Icing
• 1 box 10x Sugar
• 8 ounces Cream cheese
• 3/4 Stick butter
• 2 teaspoons vanilla
• 1/2 cup chopped nuts

Method

put in greased and floured pans. Bake at 350° for 1 hour.

Combine, Frost 2 cooled layers.

Note: The nutmeg is 1 teaspoon (or 2; the handwriting is unclear), and she adds "maybe more".