Caesar Salad

p. 34 · Bill + Kathy Watson (parish lunch 11/1/92), 11/92

The original: Caesar Salad

Ingredients

  • 1 head garlic - 10 cloves +
  • 1 can anchovies - standard size.
  • 1-2 tablespoons Dijon mustard
  • 1 dash Tabasco.
  • 1 teaspoon Worcestershire Sauce.
  • 1 1/2 - 2 cups vinegar
  • 1 1/2 - 2 cups olive oil
  • a bit of water if too thick
  • Romaine lettuce, broken up
  • Grated parmesan (NOT Kraft)
  • Croutons

Method

Blender - 1 head garlic - 10 cloves +; 1 can anchovies - standard size.; 1-2 tablespoons Dijon mustard; 1 dash Tabasco.; 1 teaspoon Worcestershire Sauce.

Add 1 1/2 - 2 cups vinegar; Dribble in 1 1/2 - 2 cups olive oil } same amounts.

Add a bit of water if too thick.

Romaine lettuce, broken up. Toss with Dressing.

Grated parmesan (NOT Kraft), mix in.

Croutons on top.

TOSS JUST BEFORE SERVING!