Barbara Hernberg's "Stroganoff"

Method

Cube several pounds of beef. Coat with flour and brown in a heavy pan. Pack into a heavy casserole. Add water to browning pan to make thick gravy. Reduce to a minimum. For each casserole, add 1/2 can Campbell’s Tomato Soup, enough Sherry, red or white wine, or beer to just cover the meat. Bake at 325° for 2 hours. Add 1/2 pound lightly sauteed mushrooms, bake 1/2 hour more. Optional: sour cream. Freezes well. Serve with rice or noodles. 1/83