Apple Crisp

p. 13 · Mothers group, 1983(?)

The original: Apple Crisp

Ingredients

  • 5 medium apples sliced
  • 2/3 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup rolled oats
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • 1/3 cup soft butter

Method

Place in greased 8” pan, 5 medium apples sliced.

Topping - blend until crumbly, then spread on top -

bake 30 - 35 minutes.

Note: Bake at 375° (or 315°; the handwriting is unclear). She also suggested trying some chopped walnuts in the topping.